Yesterday the both of us noshed on this healthy and extremely filling salad!
It was quite a satisfying lunch.
We'd like to share with you!
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Ingredients:
zucchini
snap and snow peas
asparagus
red pepper
grape tomatoes
grilled chicken
gnocchi
romaine lettuce
red potatoes
salt, pepper, seasoning
olive oil
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Recipe:
Vegetables
Preheat oven to 350
Cut all vegetables and place into a roasting pot
Season to taste with salt, pepper, and other things you like
Add a tiny dash of olive oil
Roast for 30 minutes at 350
Chicken
Heat pan/skillet on high
A dot of olive oil on the pan (optional)
Cut chicken into small pieces or strips
Grill on medium-high temp for about 8 minutes
Gnocchi
Set a pot of water and bring to a boil
Once boiling, place gnocchi in the water
Bring to a boil once more
(should not be in more more than 2 minutes)
Using a strainer, drain out!
Viola! You're done.
Enjoy your lunch, everyone!!!
That looks delicious (minus the chicken, for this vegetarian)! I think I'll have to give this a try after my next trip to the grocery store.
ReplyDeleteHappy Monday!
Andrea
Left brain, right brain, pug brain.
this looks didvine! yum yum yum, thanks for sharing!
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